Ingredients:
* Shrimp/prawns - 500 gm
* Onion paste - 4
* Tomato paste - 2
* Turmeric powder - 1 tsp
* Chili powder - 2 tsp
* Coriander powder - 2 tsp
* Crushed Garlic and Ginger - 4 tsp
* Crushed Pepper corns - 1 tsp
* Curry leaves
* Salt -To taste
*Coriander leave -For garnish
Method:
1.Take a pan heat the oil,add curry leaves,onion and fry it for few mins.Add ginger and garlic and fry it for another two mins.
2.Add tomatoes and fry it.
3.Take a little bowl add chili powder,turmeric powder,coriander powder,crushed pepper corns and make it as a paste.
4.Add this paste to the pan.Add shrimp,salt,and required water.Cover and cook on medium flame for 10 mins.
5.Remove the lid and cook for 2 mins.After 2 mins remove it from stove and serve hot.
6. Garnish with fresh coriander leaves
Tips:
Do not cook the shrimp more than 15 minutes as it will be rubbery.
To remove the fishy smell from the shrimp marinate it with one whole lemon and salt for 10 minute ts after first wash and then wash it again .
* Shrimp/prawns - 500 gm
* Onion paste - 4
* Tomato paste - 2
* Turmeric powder - 1 tsp
* Chili powder - 2 tsp
* Coriander powder - 2 tsp
* Crushed Garlic and Ginger - 4 tsp
* Crushed Pepper corns - 1 tsp
* Curry leaves
* Salt -To taste
*Coriander leave -For garnish
Method:
1.Take a pan heat the oil,add curry leaves,onion and fry it for few mins.Add ginger and garlic and fry it for another two mins.
2.Add tomatoes and fry it.
3.Take a little bowl add chili powder,turmeric powder,coriander powder,crushed pepper corns and make it as a paste.
4.Add this paste to the pan.Add shrimp,salt,and required water.Cover and cook on medium flame for 10 mins.
5.Remove the lid and cook for 2 mins.After 2 mins remove it from stove and serve hot.
6. Garnish with fresh coriander leaves
Tips:
Do not cook the shrimp more than 15 minutes as it will be rubbery.
To remove the fishy smell from the shrimp marinate it with one whole lemon and salt for 10 minute ts after first wash and then wash it again .
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