I just love summer season because of raw mango and dishes made out of raw mangoes which are spicy, tangy and yummy making my summer season delightful.Sambar is the most frequently made dish at my house. I would ecstatically consummate a whole raw mango when integrated to the sambar And when paired with a spicy potato fry. Once the raw mango cooks in the sambar, it becomes exceptionally tender and super tasty.
