Privacy Policy

Sunday, 20 March 2016

Raw mango sambar

I just love summer season because of raw mango and dishes made out of raw mangoes which are spicy, tangy and yummy making my summer season delightful.

Sambar is the most frequently made dish at my house. I would ecstatically consummate a whole raw mango when integrated to the sambar  And when paired with a spicy potato  fry. Once the raw mango cooks in the sambar, it becomes exceptionally tender and super tasty.

Monday, 10 August 2015

Homemade Black Pepper powder

Hi Guys,
I'm back with another post, its a peppery part of cooking, homemade pepper powder. I'm sharing this post because it will save your money and help you to avoid chemical and preservatives which are added in its making. But before we start let me introduce some facts of black pepper.Black pepper corns which are actually fruits of black pepper plants Piperaceae Family. Chemical present in pepper "Piperine" is responsible for spiciness.Ancient South India used Black pepper to give spicy flavors to their food. It is native to Kerala ,India.We will discuss more benefits but lets jump to the Black pepper powder preparation.

So, what we need just 1 cup of  whole black peppercorns  and a blending jar that's it.

Method : Its very simple put the whole black peppercorns in the blending jar and blend till it becomes powder.

Black Pepper loses its aroma and taste due to evaporation so store this in a dry airtight container which will help you to preserve the spiciness also. Use it accordingly. You can dry roast the peppercorns before grinding , it will give a roasted aroma and taste.

OK, now lets get back to the benefits of Black Pepper. 
  • It stimulates to produce  hydrochloric acids in your stomach which improves your digestion.
  • Its outer layer contains terpene which helps to stimulate  breakdown of fat cells.
  • It contains potassium, magnesium, iron, vitamin K and vitamin C.
  • It prevents skin cancer caused due to heavy exposure to UV rays.
  • It also has antibacterial properties.


References  :
http://www.stylecraze.com/articles/amazing-benefits-of-black-pepper/

Tuesday, 28 July 2015

YUMMY SOUTH: Mutton Fry

YUMMY SOUTH: Mutton Fry: INGREDIENTS Mutton - 1Kg For marination  Cinnamon - 3 sticks Cloves - 6 Chilly powder - 21/2 tsp Turmeric powder - 1/2 tsp...

Wednesday, 22 July 2015

YUMMY SOUTH: Puliyodhara/Lemon Rice

YUMMY SOUTH: Puliyodhara/Lemon Rice:                                       Puliyodhara/Lemon Rice Lemon rice / Puli sadam is one of my favourite food. Lemon rice goes wel...

Friday, 17 July 2015

French Toast

INGREDIENTS:-
One day old bread slices - 5
Eggs- 3
Milk- 200ml
Sugar- 3 or 4 tbsp
Butter- For frying
Vanilla essence- 3 drops(optional)
Chocolate syrup- Garnishment

METHOD:-
In a bowl add milk, egg, sugar and vanilla essence beat it for 10 to 15 minutes.

Now dip one slice of bread let it at least soak for 2 minutes on each side in the beaten milk.

In the meantime add some butter in a pan.Keep it in slow flame.

Once the pan hot  put the soaked bread slice and fry on both sides.
Once done remove it and serve  with chocolate syrup. Garnish with some cherries.

Saturday, 20 June 2015

Cheese Omelette

With the Rainy beautiful weather, we're all in the mood for a belly warming breakfast.I always enjoy rain with a cup of hot ginger tea sitting in the balcony. Having hot melting cheese omelette in this awesome rainy day  with a cup of hot tea makes it more beautiful. So,i  am sharing a very easy yet yummy recipe of cheese omelette.

Ingredients
Eggs 3
Red chilly powder  1/2 tsp
Pepper powder 1/2 tsp
Turmeric powder A pinch
Salt- According to your taste
Cheese slice -3 (Chopped)
Oil- 2 tbsp

Method

All you need to do is beat the eggs in a bowl adding all the dry ingredients. Beat it for at least for couple of minutes. Now heat oil in the pan ,once the pan is hot add the the beaten eggs .
As soon as you add the eggs add the chopped cheese.Let it cook for a minute or two. Turn it and let it cook for couple of minutes.




TA DA YOUR YUMMY MELTING CHEESE OMELETTE IS READY.

Saturday, 10 January 2015

CHOCOLATE PAN CAKES

Ingredients

  • Eggs-2
  • All purpose flour-1 cup
  • Baking powder-1/2tsp
  • Baking soda-1/2tsp
  • Vanilla essence-1/3/tsp
  • Coco powder-1/3cup
  • Sugar-2tbsp or according to your taste
Method:
  • Beat eggs and sugar in a bowl  for 5 minute after this add baking powder,baking soda and vanilla essence.
  • Beat it for another 10 minutes .Now add coco powder  and all purpose flour and just mix it.
  • Keep it aside for 10 minutes.
  • Grease a pan with butter and cook this pan cakes for 1 minute each side.