Chicken Keema

Chicken Keema is a spicy and delicious chicken mixture which is made of minced or ground chicken. Here is an esay recipe for delicious chicken keema.

Ingredients 

Chicken Keema - 100 gms
Finely chopped Onion - 1 (big)
Finely chopped tomato - 1
Green chilly - 3
Ginger & garlic paste - 1tsp
Coriander - To garnish
Lemon juice - 1/2 tsp
Salt - To taste
Oil - 1tbsp

Dry spices
Fennel seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Clove - 2
Bay leaf - 1
Star anise - 1 pointed star piece 
Cinnamon - 1 
Mace - 1 blade stand

Dry Powders
Red chilly powder - 1/4 tsp
Pepper powder - 1 pinch
Coriander powder - 1/2 tsp
Cumin powder - 1/2tsp
Ghod masala/ Garam masala - 1/2tsp

Instructions

• Pour oil to a pan and heat it. Add the dry spices and saute till they begin to sizzle. Oil will be left with an awesome flavor.
• Add onions and green chilies. Fry until the onions are brown.
• Add ginger garlic paste and fry until the raw smell goes off.
• Add chopped tomatoes, fry until softened. If tomatoes are dry, sprinkle very little water.
• Add all the dry powder and Fry until the raw smell goes off from tomatoes.
• Now add the chicken keema, lemon juice and salt. Cover and cook on a low heat till the chicken is soft cooked in its own moisture. I personally add little water.
• Minced chicken and spices needs to blend well. This depends on the quantity of moisture in the pan. To make dry keema curry, cook till all the moisture evaporates.

Add chopped coriander leaves. Serve with bread, pavs & roti or naan

Raw mango sambar

I just love summer season because of raw mango and dishes made out of raw mangoes which are spicy, tangy and yummy making my summer season delightful.

Sambar is the most frequently made dish at my house. I would ecstatically consummate a whole raw mango when integrated to the sambar  And when paired with a spicy potato  fry. Once the raw mango cooks in the sambar, it becomes exceptionally tender and super tasty.

Homemade Black Pepper powder

Hi Guys,
I'm back with another post, its a peppery part of cooking, homemade pepper powder. I'm sharing this post because it will save your money and help you to avoid chemical and preservatives which are added in its making. But before we start let me introduce some facts of black pepper.Black pepper corns which are actually fruits of black pepper plants Piperaceae Family. Chemical present in pepper "Piperine" is responsible for spiciness.Ancient South India used Black pepper to give spicy flavors to their food. It is native to Kerala ,India.We will discuss more benefits but lets jump to the Black pepper powder preparation.

So, what we need just 1 cup of  whole black peppercorns  and a blending jar that's it.

Method : Its very simple put the whole black peppercorns in the blending jar and blend till it becomes powder.

Black Pepper loses its aroma and taste due to evaporation so store this in a dry airtight container which will help you to preserve the spiciness also. Use it accordingly. You can dry roast the peppercorns before grinding , it will give a roasted aroma and taste.

OK, now lets get back to the benefits of Black Pepper. 

• It stimulates to produce  hydrochloric acids in your stomach which improves your digestion.
• Its outer layer contains terpene which helps to stimulate  breakdown of fat cells.
• It contains potassium, magnesium, iron, vitamin K and vitamin C.
• It prevents skin cancer caused due to heavy exposure to UV rays.
• It also has antibacterial properties.

References  :

http://www.stylecraze.com/articles/amazing-benefits-of-black-pepper/

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French Toast

INGREDIENTS:-
One day old bread slices - 5
Eggs- 3
Milk- 200ml
Sugar- 3 or 4 tbsp
Butter- For frying
Vanilla essence- 3 drops(optional)
Chocolate syrup- Garnishment

METHOD:-
In a bowl add milk, egg, sugar and vanilla essence beat it for 10 to 15 minutes.

Now dip one slice of bread let it at least soak for 2 minutes on each side in the beaten milk.

In the meantime add some butter in a pan.Keep it in slow flame.

Once the pan hot  put the soaked bread slice and fry on both sides.
Once done remove it and serve  with chocolate syrup. Garnish with some cherries.

Cheese Omelette

With the Rainy beautiful weather, we're all in the mood for a belly warming breakfast.I always enjoy rain with a cup of hot ginger tea sitting in the balcony. Having hot melting cheese omelette in this awesome rainy day  with a cup of hot tea makes it more beautiful. So,i  am sharing a very easy yet yummy recipe of cheese omelette.

Ingredients
Eggs 3
Red chilly powder  1/2 tsp
Pepper powder 1/2 tsp
Turmeric powder A pinch
Salt- According to your taste
Cheese slice -3 (Chopped)
Oil- 2 tbsp

Method

All you need to do is beat the eggs in a bowl adding all the dry ingredients. Beat it for at least for couple of minutes. Now heat oil in the pan ,once the pan is hot add the the beaten eggs .
As soon as you add the eggs add the chopped cheese.Let it cook for a minute or two. Turn it and let it cook for couple of minutes.




TA DA YOUR YUMMY MELTING CHEESE OMELETTE IS READY.